
Product Insights
Coulis de tomates is a tomato‑based vegetable condiment that falls under the PNNS group "Fruits and vegetables". It carries a Nutri‑Score of B, belongs to the ultra‑processed NOVA 4 category, and offers low fat, low saturated fat and very low salt while providing 41 kcal per 100 g. Nevertheless, its sugar level (5.3 g) exceeds the average for similar products and its fiber (1.9 g) is below typical vegetable standards, which may be a concern for low‑sugar or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable‑based product, this tomato coulis contains more sugar (5.3 g vs 3.6 g), far less fat (0 g vs 1.4 g) and markedly less salt (0.05 g vs 0.73 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Coulis de tomates.










