
Product Insights
Emmental is a French cooked-pressed cheese made from pasteurised cow’s milk in the Pays de Loire region and sold in a 250 g plastic bag under protective gas. Per 100 g it delivers 29 g of fat (including 21 g of saturated fat), 27 g of protein, only 0.5 g of sugars and 0.6 g of salt, giving it a Nutri-Score of C and a NOVA group 3 classification for processed cheese. While it provides high-quality protein and calcium, the elevated saturated fat and modest salt content mean it should be enjoyed in moderation, especially by those watching heart health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental contains less sugar (0.5 g vs 1.83 g) and far less salt (0.6 g vs 3.31 g) but noticeably more fat (29 g vs 25.0 g) and saturated fat (21 g vs 15.3 g) per 100 g.
Ingredients
LAIT de vache pasteurisé, sel, ferments (LAIT), coagulant microbien. Elaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Emmental.








