
Product Insights
Emmental is a hard, cooked‑pressed cheese made from cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed cheese rather than an ultra‑processed product. The cheese is very high in protein (27 g) and calcium, but also high in saturated fat (21 g) and total fat (30 g) while containing very little sugar and moderate salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental contains markedly more fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), delivers higher energy (374 kcal vs 323 kcal), but its sugar (0.5 g) and salt (0.64 g) are well below typical levels.
Ingredients
LAIT de vache pasteurisé (origine : France), sel, ferments lactiques (LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental.









