
Product Insights
Emmental is a traditional cooked pressed cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting its processed‑but‑not‑ultra‑processed nature. The cheese offers a high protein content (27 g per 100 g) and virtually no sugar, but it is also rich in total fat (29 g) and saturated fat (19 g) while containing a moderate amount of salt (0.5 g), which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Emmental contains no sugar and far less salt, but its fat (29 g) and saturated fat (19 g) per 100 g exceed typical levels.
Ingredients
Lait de vache pasteurisé (origine UE), sel, ferments lactiques, enzyme coagulante.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Emmental.










