
Product Insights
Emmental sliced cheese, packaged in a 200 g tray and manufactured in France, belongs to the milk and dairy product family and is classified as a hard, paste‑cooked cow cheese. It delivers a Nutri‑Score of C and falls into NOVA group 3, offering 29 g of fat (including 19 g of saturated fat), 27 g of protein, low sugars (0.5 g) and moderate salt (0.5 g) per 100 g. While it provides a good source of calcium and high‑quality protein, its high saturated‑fat level, presence of lactose and milk allergens make it unsuitable for vegan or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Emmental slice contains more fat (29 g vs 25 g), more saturated fat (19 g vs 15 g) and more protein (27 g vs 20 g), but less sugar (0.5 g vs 1.8 g) and considerably less salt.
Ingredients
LAIT de vache pasteurisé (origine : France), sel, ferments lactiques (LAIT), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental.








