
Product Insights
Green lentils cultivated in France are a plant‑based food classified in the cereals and potatoes group. The product holds a Nutri‑Score of A, belongs to NOVA group 1, and provides 25 g of protein, 18 g of fiber, only 1.4 g of fat and 1.7 g of sugars per 100 g, making it nutritionally dense and low in salt. However, it may not be suitable for those avoiding gluten due to possible trace contamination, and its high carbohydrate content could be problematic for very low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based foods, this green lentil product contains dramatically less sugar and fat, virtually no salt, far more fiber and protein, and slightly fewer calories per 100 g.
Ingredients
Lentilles vertes de France Traces éventuelles de céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Lentilles vertes cultivées en France.







