Why is Haricots verts très fins classified as moderately processed (NOVA 3) and does it contain any additives?

The product is placed in NOVA 3 because it consists of whole green beans that have been washed, cut, cooked and canned with only water and salt; no flavorings, preservatives or other additives are listed, so the ingredient list is limited to beans, water and salt, resulting in a simple processing level.

How does the sugar and salt content of this canned green bean affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the beans have a negligible impact on blood glucose and are suitable for diabetic meal plans, whereas the 0.55 g of salt represents a moderate contribution that should be accounted for in a low‑sodium diet for hypertension.

Is Haricots verts très fins suitable for specific dietary patterns such as vegan, gluten‑free or keto?

The product is fully plant‑based and contains no animal ingredients, making it vegan and naturally gluten‑free; however, because it provides 1.4 g of carbohydrates per 100 g, it is not low enough in carbs to fit a strict keto regimen.

U • 440 g

Haricots verts très fins

Fruits And Vegetables

Product Insights

Haricots verts très fins is a canned green bean product made in France, composed of finely cut green beans, water and salt. It belongs to the fruits and vegetables group (PNNS) and carries a Nutri‑Score of A, while being classified in the moderate‑processing NOVA 3 category. Nutritionally, the beans are low in fat (0.5 g), saturated fat (0.1 g) and sugars (0.5 g) per 100 g, provide modest protein (1.3 g) and good fiber (3.4 g), but contain a moderate amount of salt (0.55 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat0.5 g

Saturated Fat0.1 g

Sugars0.5 g

Fiber3.4 g

Comparative Analysis

Compared with the average values for similar canned vegetable products, this green bean product contains far less sugar (0.5 g vs 3.62 g), fat (0.5 g vs 1.39 g) and salt (0.55 g vs 0.73 g) per 100 g, while its fiber content (3.4 g) is slightly below the category average of 4.11 g and its energy is only 20 kcal versus 83 kcal.

Ingredients

Haricots verts très fins ( France), eau, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts très fins.

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