How does the low sugar and salt content of green lentils affect a diabetic or hypertensive diet?

Because the product provides only 2 g of sugar and 0 g of salt per 100 g, it adds minimal glucose load and virtually no sodium, making it suitable for diabetic and hypertensive individuals when eaten as part of a balanced diet.

Is the trace amount of gluten in these green lentils a risk for people with celiac disease?

The label indicates only traces of gluten, meaning cross‑contamination may have occurred; therefore, people with celiac disease should treat the product as potentially unsafe and prefer certified gluten‑free lentils.

Can this product be consumed on a vegan, vegetarian, or gluten‑free diet?

Green lentils are plant‑based, so the product is vegan and vegetarian, but the declared gluten traces prevent it from being certified gluten‑free, making it suitable for most vegans and vegetarians who are not gluten‑sensitive.

Marque Repère, Notre Jardin, Scamark (Filiale E. Leclerc) • 500 g

Lentilles vertes

Fruits And Vegetables

Product Insights

Lentilles vertes are 100% green lentils, a vegetable‑based food (pnns group: Vegetables) sold in 500 g cardboard sleeves and produced in Canada from French‑grown legumes. The product earns a Nutri‑Score of A and is classified as NOVA 1, reflecting its unprocessed nature and a nutritional profile that offers high protein (≈26 g/100 g), high fiber (≈23 g/100 g) and low fat, sugar and salt. A trace of gluten is declared, which may be relevant for those with gluten intolerance, and the dried lentils require cooking before consumption.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates37 g

Sugars2 g

Comparative Analysis

Compared to the average food in its category, this green lentil product contains far less sugar (2 g vs 3.6 g), virtually no fat (≈0 g vs 1.4 g) and no salt (0 g vs 0.73 g) per 100 g, while delivering substantially more protein (26 g vs 3.8 g) and fiber (23 g vs 4.1 g).

Ingredients

Lentilles vertes. Traces de gluten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentilles vertes.

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