How does the salt content in Haricots verts très fins affect a hypertension‑friendly diet?

The beans contain 0.6 g of salt per 100 g, which is lower than the average for canned vegetables and can fit into a reduced‑sodium plan when consumed in moderate portions, but people on strict low‑salt diets should still monitor total daily intake.

Is Haricots verts très fins suitable for vegan, gluten‑free, keto, or halal diets?

Yes, the product is plant‑based, contains no animal ingredients, is free from gluten, and uses only green beans, water and salt, making it suitable for vegan, gluten‑free and halal diets; its low carbohydrate content also aligns with keto guidelines, though the natural carbs in beans should be considered.

What is the best way to store opened canned green beans to keep them fresh and safe?

Transfer any unused beans to an airtight container, refrigerate at or below 4 °C, and consume within three to four days; keep the container sealed to prevent contamination and loss of moisture.

Auchan • 0.44 kg

Haricots verts très fins

Fruits And Vegetables

Product Insights

Haricots verts très fins are finely cut green beans canned in metal containers, made in France from green beans, water and salt. They belong to the fruits and vegetables group, specifically vegetables, and carry a Nutri‑Score of A with a NOVA classification of 3, indicating a minimally processed product. At 28 kcal per 100 g the beans are low in fat, saturated fat and sugars, but they provide only 1.6 g of protein and 3 g of fiber per 100 g and contain 0.6 g of salt, which may be a concern for low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.3 g

Sugars0.6 g

Comparative Analysis

Compared with the average canned vegetable product, this green‑bean offering contains substantially less calories (28 kcal vs 83 kcal), fat (0.5 g vs 1.4 g), sugars (0.6 g vs 3.6 g) and salt (0.6 g vs 0.73 g), while also delivering lower protein (1.6 g vs 3.8 g) and fiber (3 g vs 4.1 g).

Ingredients

Haricots verts (origine France), eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts très fins.

440 g