Haricot verts

Haricot verts is a 220 g canned green bean product made in France, belonging to the vegetables subgroup of the fruits and vegetables food category (PNNS groups 'Fruits and vegetables' -> 'Vegetables'). It carries a Nutri-Score of A and is classified in NOVA group 3, indicating it is a processed rather than ultra-processed food, and its simple ingredient list of extra-fine green beans, water and a pinch of salt means it contains no preservatives or additives. Nutritionally, the beans are low in sugar (0.5 g) and fat, contain a moderate amount of salt (0.58 g) and provide modest protein (1.6 g) and fiber (3.5 g) per 100 g, offering a healthy but not protein-rich side option.