Why is Haricots verts extra fins classified as processed (NOVA 3) and what specific additives does it contain?

The product is classified as NOVA 3 because it is a cooked vegetable that is canned, which involves heating, blanching, and sealing in a glass jar, steps that qualify it as a processed food rather than a minimally processed one. The ingredient list contains only extra‑fine green beans, water and salt, and the dataset records zero additives, meaning no preservatives, colorings, or flavor enhancers are present.

How does the salt content in Haricots verts extra fins affect a hypertensive diet?

With 1 g of salt per 100 g, the product contributes a moderate amount of sodium that can increase daily sodium intake, which is a concern for people managing high blood pressure. To limit sodium exposure, consumers can rinse the beans before serving or incorporate them into meals with low‑salt ingredients.

Is Haricots verts extra fins suitable for a vegan diet?

Yes, the product is fully plant‑based; all three ingredients, extra‑fine green beans, water and salt, are derived from vegetables, making it compatible with vegan and vegetarian dietary patterns.

Notre jardin marque repère • 345 g

Haricots verts extra fins

Fruits And Vegetables

Product Insights

Haricots verts extra fins are a canned vegetable product that belongs to the Vegetables group of the PNNS classification. It carries a Nutri‑Score of A and is placed in NOVA 3, reflecting its processing as a canned food without added preservatives, and it offers low sugar (1 g/100 g), negligible fat and 2.5 g of fiber per 100 g, but it contains a moderate amount of salt (1 g/100 g) and limited protein (1.5 g/100 g). Overall, the product is vegan, low‑calorie, and high in vegetable content, yet consumers should be aware of its sodium level and the fact that it is a processed canned product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal17 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the category averages, this canned green bean provides far less sugar (1 g vs 3.62 g), lower total fat (≈0 g vs 1.39 g) and saturated fat (0.1 g vs 0.31 g), but its salt level is higher (1 g vs 0.73 g).

Ingredients

Haricots verts extra-fins, eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra fins.

Freshona, Lidl

440 g