
Product Insights
Biscottes gout briochée is a cereal‑based bread product classified in the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, added sugar, refined oil and flavorings. While it offers a good amount of fiber (6.8 g per 100 g) and low saturated fat (0.5 g), it is high in sugars (13 g) and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 13 g of sugars per 100 g, more than double the category average of 4.79 g, while its salt (1 g) and fat (5.4 g) are below the typical values of 3.95 g and 5.52 g respectively.
Ingredients
Farine de BLÉ 84% (BLÉ origine France), sucre, huile de colza, levure, fibres de BLÉ, sel, farine de SEIGLE malté, arômes, gluten de BLÉ, antioxydant : acide ascorbique. Traces éventuelles de soja, lait, graines de sésame, œuf, et autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Biscottes gout briochée.












