
Product Insights
Biscottes goût brioché x36 are a baked wheat‑based rusk classified in the bread group, offering 10 g of protein and 6.8 g of fiber per 100 g. They carry a Nutri‑Score of C and fall in NOVA group 4, reflecting their ultra‑processed nature, with 13 g of sugars, 1 g of salt and 394 kcal per 100 g, which is higher than typical breads. The product is free from palm oil, labelled as a source of fiber, but contains the additive E300 (ascorbic acid) and traces of gluten, eggs, milk, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product contains nearly three times more sugar (13 g vs 4.8 g per 100 g) while its fat (5.4 g) and salt (1 g) are below the typical levels.
Ingredients
Farine de blé 93%, sucre, huile de colza 4%, fibres de blé, levure, sel, farine de seigle malté, gluten de blé, arômes, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes goût brioché x36.









