
Product Insights
Biscottes briochées are a sweetened, egg‑enriched rusk that belongs to the cereals and potatoes, bread family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4) due to refined wheat flour, added sugar, sunflower oil, whey and egg powders, and a food‑grade acid (E300). While they offer a modest 3.7 g of fiber per 100 g and contain no palm oil, they are high in sugar (11 g) and provide a relatively high energy content (~433 kcal per 100 g), making them more of a treat than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, these brioches contain more than double the sugar (11 g vs 4.8 g per 100 g) and higher energy (≈433 kcal vs 349 kcal), while offering less fiber (3.7 g vs 5.4 g) and lower salt (1.3 g vs 4.0 g).
Ingredients
Farine de _blé_ 82%, sucre, huile de tournesol, lactosérum en poudre (_lait_), levure, _œufs_ en poudre 1,2%, arôme naturel, sel, levure désactivée, agent de traitement de la farine (acide ascorbique)
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Frequently Asked Questions
Everything you need to know about Biscottes briochées.










