Brioche Pasquier • 550 g
Biscotte blé complet
Product Insights
Biscotte blé complet is a whole‑wheat rusk produced in France, classified within the cereals and potatoes food family and sold in a 550 g bag. It offers a high fiber content of 11 g and protein level of 14 g per 100 g while keeping sugar at 4.1 g and salt at 1.1 g, but its fat (6 g) and overall energy (386 kcal) exceed typical values for similar products and it falls into the ultra‑processed NOVA 4 category. The rusk carries a Nutri‑Score of A, contains the additive ascorbic acid (E300), and is vegan‑friendly but not suitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rusks, this whole‑wheat rusk provides more than double the fiber and protein while delivering lower sugar and salt, but its fat, carbohydrate and calorie content are noticeably higher.
Ingredients
Farine de BLÉ complet 99% - Huile de tournesol - Sucre - GLUTEN de BLÉ - Levure boulangère - Sel - Agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscotte blé complet.
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