Why is Cuillers dégustation classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation relies on refined sugar, wheat flour, and several industrial ingredients rather than whole‑food components. It includes three listed additives: glycerol (E422) as a humectant, potassium tartrates (E336) as an acidifier, and xanthan gum (E415) as a thickener, all of which are typical of ultra‑processed foods.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 48 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans. Although its salt level (0.59 g) is modest, the overall high carbohydrate load can still contribute to elevated blood pressure when consumed in excess, especially for people monitoring sodium intake.

Is the egg content in this product a concern for people with egg allergies?

Yes. The ingredient list shows fresh whole eggs (36 %) and egg yolk (5 %), and the allergen label explicitly flags eggs, so anyone with an egg allergy should avoid this biscuit.

Auchan • 0.15 kg

Cuillers dégustation

Sugary Snacks

Product Insights

Cuillers dégustation are sweet biscuit spoons made with fresh eggs, wheat flour and a large amount of sugar, placed in the ‘Sugary snacks’ PNNS group. The product carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of additives such as glycerol (E422), potassium tartrates (E336) and xanthan gum (E415). At 48 g of sugars per 100 g it far exceeds the category average, while fat (4.8 g), saturated fat (1.8 g), salt (0.59 g) and energy (361 kcal) are below typical sweet‑snack levels, resulting in a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat4.8 g

Saturated Fat1.8 g

Carbohydrates71 g

Sugars48 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains roughly 66 % more sugar (48 g vs 28.98 g) but has considerably lower fat, saturated fat, salt and calories (4.8 g vs 17.65 g fat, 1.8 g vs 7.8 g saturated, 0.59 g vs 1.98 g salt, 361 kcal vs 418 kcal).

Ingredients

Sucre, ŒUFS* frais 36%, farine de BLÉ 29% (origine France), jaune d'ŒUFS* frais 5%, humectant : glycérol, sirop de sucre inverti, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane. *œufs issus de poules élevées au sol.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cuillers dégustation.

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