Why is Biscuits cuillers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, sugar, vegetable oil, eggs and dairy, and they include common industrial additives such as emulsifiers (e.g., lecithin), raising agents (e.g., diphosphates), and preservatives that extend shelf life, which together meet the criteria for the ultra‑processed NOVA 4 category.

How does the high sugar content in Biscuits cuillers affect a diabetic or hypertensive diet?

At 47.2 g of sugar per 100 g, the biscuits can cause rapid spikes in blood glucose, making them unsuitable for diabetes management, while the low salt level (0.2 g) is not a concern for hypertension but the overall calorie density still requires moderation for weight control.

Is Biscuits cuillers suitable for strict diets such as vegan, keto, or gluten‑free?

No. The product contains wheat flour, which provides gluten, and animal‑derived ingredients like eggs and possibly butter, so it is neither vegan nor gluten‑free, and its high carbohydrate (73 g) and sugar content make it incompatible with keto or low‑carb regimens.

Vitalbio • 170 g

Biscuits cuillers

Sugary Snacks

Product Insights

Biscuits cuillers are organic dry sponge-finger biscuits marketed by Vitalbio, classified in the sugary snacks and biscuits & cakes groups. They deliver 368 kcal per 100 g, with 8.8 g protein and 0 g fiber, but contain a high 47.2 g of sugars and a moderate 4.8 g of fat, resulting in a Nutri‑Score of D and placing them in the ultra‑processed NOVA 4 category. While the product carries EU organic certification and a strong Eco‑Score of A, its high sugar content and lack of fiber make it a less suitable choice for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat4.8 g

Saturated Fat1.3 g

Carbohydrates73 g

Sugars47.2 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains markedly more sugar (47.2 g vs 28.9 g per 100 g) while its fat (4.8 g) and salt (0.2 g) are well below typical levels.

Ingredients

Sucre de canne*; œufs* frais 32%; farine de blé*T65 14% ; amidon de blé*; sirop de sucre inverti*, arôme naturel de vanille* ; poudre à lever : bicarbonate d'ammonium, sel; épaississant: gomme xanthane.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Biscuits cuillers.

Carrefour

200 g