Why is Pain de campagne sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined starches, hydrocolloids and industrial stabilisers, which places it in NOVA group 4. Its additive list includes calcium propionate (E282) as a preservative, glycerol (E422) as a humectant, xanthan gum (E415) and hydroxypropylmethylcellulose (E464) as thickeners.

How does the sugar and salt content in this gluten‑free country bread affect a diabetic or hypertensive diet?

With 1.5 g of sugar and 1.3 g of salt per 100 g, the bread is lower in both nutrients than typical breads, which helps limit blood‑glucose spikes and sodium intake. However, diabetics should still count the sugar as part of their total daily carbs, and hypertensive individuals should monitor the salt contribution, especially when the bread is part of a larger meal.

Is the egg white powder in this product a concern for people with egg allergy?

Yes. Egg white powder is derived from eggs and is listed as an allergen; anyone with an egg allergy should avoid this bread.

Auchan, Santé • 0.26 kg

Pain de campagne sans gluten

Cereals And Potatoes

Product Insights

Pain de campagne sans gluten is a sliced, gluten‑free country‑style bread that falls under the PNNS "Bread" group. It carries a Nutri‑Score of B and is classified as NOVA group 4, indicating an ultra‑processed product that contains several additives such as calcium propionate, glycerol, hydroxypropylmethylcellulose and xanthan gum. While its sugar, fat and salt levels are lower than the average for similar breads, it includes egg white powder, making it unsuitable for vegans and a potential allergen for egg‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal228 kcal

Fat3.9 g

Saturated Fat0.8 g

Carbohydrates40 g

Sugars1.5 g

Comparative Analysis

Compared with the category average, this gluten‑free bread contains significantly less sugar (1.5 g vs 4.79 g), fat (3.9 g vs 5.52 g), saturated fat (0.8 g vs 1.4 g) and salt (1.3 g vs 3.95 g) per 100 g.

Ingredients

Eau, amidon de maïs, fécule de manioc, huile végétale (tournesol), fécule de pomme de terre, fibre de psyllium, farine de riz, farine de maïs, farine de sarrasin, sucre, humectant : glycérol, levure de boulanger (Saccharomyces Cerevisiae), poudre de blanc d'OEUF, épaississants : hydroxypropylméthylcellulose , gomme xanthane fibre de bambou, jus de citron pressé, sel, dextrose, conservateur : propionate de calcium. Traces éventuelles de lait.

84%

35%

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