Why is Pacific pink salmon with sorrel sauce and twists classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA-4 rating because the recipe combines whole ingredients with processed components such as pre-cooked wheat semolina, modified corn starch, and a commercial sorrel sauce, and the ingredient list shows the only listed additive is E14xx, a preservative used to extend shelf life.

How do the sugar and salt levels in this meal affect a diabetic or hypertensive diet?

With only 0.6 g of sugar and 0.86 g of salt per 100 g, the product is low in both nutrients, making it a reasonable occasional choice for people managing blood‑glucose or blood‑pressure, though the overall sodium contribution should still be considered within daily limits.

Is this prepared salmon meal suitable for vegan, keto, or gluten-free diets?

No; the dish contains salmon, eggs, wheat semolina and dairy-derived cream, butter and milk proteins, so it is neither vegan nor gluten-free, and its carbohydrate content of 3.9 g per 100 g is higher than typical keto thresholds.

Auchan, Auchan Production, Groupe Auchan, L'oiseau • 0.3 kg

Saumon rose du Pacifique sauce à l'oseille et ses torsades

Composite Foods

Product Insights

The product is a ready-to-heat meal of Pacific pink salmon in a sorrel sauce with carrots and wheat-based noodles. It belongs to the Composite foods group, carries a Nutri-Score of B, and is classified as a NOVA-4 ultra-processed item. While it is low in sugar, fat and salt compared with typical processed meals, it contains 26% fish, eggs, wheat gluten and milk allergens and includes the additive E14xx, which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat2.7 g

Saturated Fat1.3 g

Carbohydrates3.9 g

Sugars0.6 g

Comparative Analysis

Compared with average prepared meals (per 100 g) its sugar (0.6 g vs 3.57 g), fat (2.7 g vs 5.94 g), saturated fat (1.3 g vs 1.94 g), salt (0.86 g vs 3.55 g) and energy (75 kcal vs 175 kcal) are all markedly lower, while protein (8.2 g vs 7.16 g) is slightly higher but fiber (0.9 g vs 2.08 g) is below average.

Ingredients

Eau, portion de morceaux de filets de saumon rose du Pacifique (POISSON) 26%, spécialités céréalières précuites 18% (eau, semoule de BLÉ dur, OEUFS, poudre de blanc D'OEUFS, huile de tournesol, vinaigre d'alcool), carottes 6%, crème (contient LAIT) 2,4% ,échalotes, oseille 1,9%, amidon modifié de maïs, sel, huile de colza, beurre (contient LAIT), fibres de citron, protéines de LAIT, arôme de poisson (contient POISSON), vin blanc, curcuma en poudre, arôme naturel de laurier, arôme naturel de thym. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, fruits à coque, moutarde, sulfites, mollusques.

84%

35%

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