Why is Dessert soja chocolatPicto classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines several industrial ingredients such as added sugar, modified tapioca starch, cocoa powder with added sugar, a reduced‑fat cocoa powder, flavourings and the thickener carrageenan (E407). These components are manufactured separately and then blended, resulting in a highly processed formulation.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

With 11 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, so diabetics should limit portions or choose lower‑sugar alternatives. The salt level is 0.12 g per 100 g, which is below the average for sweetened beverages but still contributes to daily sodium intake, so hypertensive individuals should consider it a modest addition to their overall diet.

Is the soy ingredient in this product a concern for individuals allergic to soy?

Yes, soy is the primary ingredient (84 % soy juice) and is listed as an allergen; anyone with a soy allergy should avoid this dessert. The soy used is French, non‑GM and provides most of the protein, but it does not eliminate the allergenic risk.

Auchan, Auchan Production, Groupe Auchan, L'oiseau • 0.4 kg

Dessert soja chocolatPicto Soja Origine France

Beverages

Product Insights

Dessert soja chocolatPicto is a ready-to-eat soy-based chocolate pudding produced in France and marketed as a vegan, calcium-fortified sweetened beverage. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its high degree of processing and the presence of added sugars, modified tapioca starch and carrageenan thickener. Nutritionally, the product offers 90 kcal per 100 g with 2 g fat, 3.3 g protein and 11 g sugars, providing a good protein boost but also a relatively high sugar load and modest salt level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates14 g

Sugars11 g

Comparative Analysis

Compared with the average sweetened beverage, this soy chocolate dessert contains more fat (2 g vs 0.73 g) and protein (3.3 g vs 1.06 g) but less sugar (11 g vs 15.71 g), lower salt (0.12 g vs 0.35 g) and slightly lower saturated fat (0.6 g vs 0.7 g).

Ingredients

Jus de SOJA 84% (eau, graines de SOJA* 6,1%), sucre 10.5%, amidon modifié de tapioca, chocolat en poudre 2,2% (cacao en poudre**, sucre), cacao maigre en poudre** 0.8%, arôme, épaississant : carraghénanes, sel. Traces éventuelles de fruits à coque. Elaboré à partir de *Soja français issu d'une filière contrôlée sans OGM. ** Certifié Rainforest Alliance. Pour en savoir plus : www.rainforest-alliance.org.

84%

35%

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