Why is Soja chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra-processed because its formulation relies on refined ingredients and industrial processing steps such as soy juice extraction, cane sugar refinement, chocolate production from cocoa paste and cocoa butter, vanilla powder, tapioca starch and a thickener; the only listed additive is carrageenan (E407), which is used to achieve a smooth, creamy texture.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the dessert can cause rapid increases in blood glucose and should be limited in a diabetic meal plan, while the low salt level of 0.08 g per 100 g is not a major concern for hypertension, but the overall high sugar makes it unsuitable for regular consumption by those needing strict blood-sugar or blood-pressure control.

Is the soy ingredient in this product a concern for people with soy allergies?

Yes, the product contains soy beans and soy juice, which are among the top food allergens, so anyone with a soy allergy should avoid it, even though the rest of the ingredients are soy-free.

Carrefour BIO, Carrefour • 400 g (4 x 100 g)e

Soja chocolat

Sugary Snacks

Product Insights

Soja chocolat is a vegan soy-based chocolate dessert that falls under the sugary snack (Sweets) category and is certified organic and made in France. It carries a Nutri-Score of C and is placed in NOVA 4, indicating an ultra-processed product that includes the thickening additive carrageenan (E407) among its ingredients. Nutritionally, it supplies about 15 g of sugar, 0.08 g of salt and moderate fat per 100 g, together with 3.6 g of protein, offering a modest protein boost but a relatively high sugar load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat3.5 g

Saturated Fat1.6 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with the average sugary snack, which contains about 53 g of sugar, 10.5 g of fat and 0.36 g of salt per 100 g, this soy-chocolate dessert provides roughly 15 g of sugar, considerably less fat and only 0.08 g of salt, making it lower in sugar and salt than typical options.

Ingredients

Jus de _soja_* 78% (eau, graines de _soja_* 5.6%), sucre de canne*, chocolat* 3% (pâte de cacao*, sucre*, beurre de cacao*, poudre de vanille*), cacao maigre en poudre* 3%, amidon de tapioca*, épaississant: carraghénanes, sel. * ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soja chocolat.

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Carrefour BIO, Carrefour • 400 g (4 x 100 g)e

Soja chocolat

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat3.5 g

Saturated Fat1.6 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.