
Product Insights
Chocolate is a plant‑based, soy‑derived chocolate pudding marketed as a vegan beverage, classified in the PPNs groups "Beverages" and "Plant‑based milk substitutes". It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with added sugars (approximately 10 g per 100 g), modest protein (3.1 g), low saturated fat (0.6 g) and a modest salt level (0.14 g). The formulation includes soy, wheat gluten, calcium carbonate and carrageenan plus three listed additives (E132, E340/E340i, E407), which may be a concern for allergen‑sensitive consumers despite its vegan, lactose‑free claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average chocolate‑type beverages, it contains less fat, saturated fat, sugar and salt while providing higher protein and fiber levels.
Ingredients
water, sugar, sliced soybeans (6,1%), thickener (modified corn stalk, carrageenan), lean cocoa - kao (2%), chocolate (1%), calcium carbonate, sàurereguiator (monopotassium phosphate), flavor, sea salt, vitamins (ribofla - vin (132), b12, d2), gluten, wheat and cow's milk protein free,
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Frequently Asked Questions
Everything you need to know about Chocolate.











