Why is Postre vegetal almendra chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes refined sugars, cocoa powder, starches, and several food‑grade additives such as carrageenan (E407) as a thickener, agar‑agar (E406) for gel formation, and a tocopherol‑rich extract (E306) as an antioxidant, all of which are typical of highly processed foods.

How does the sugar content in this product affect a diabetic diet?

With 13 g of sugar per 100 g, the dessert provides a relatively high amount of rapidly absorbable carbohydrates, which can cause blood‑glucose spikes; diabetics should therefore consume it only in small portions or as an occasional treat and monitor their blood sugar levels.

Is the almond ingredient in this product a concern for nut allergies?

Yes, the formulation contains almond milk (81 % of the product) and almond puree (4 %), so it is a significant source of tree‑nut protein and must be avoided by anyone with a confirmed almond or nut allergy.

Carrefour, Carrefour Sensation Végétal • 400 g (4 x 100 g)

Postre vegetal almendra chocolate

Beverages

Product Insights

Postre vegetal almendra chocolate is a vegan almond‑based chocolate dessert that belongs to the plant‑based milk substitute family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with a high sugar content of 13 g per 100 g, low fat (3.2 g) and saturated fat (0.8 g), low salt (0.1 g), and a notable fiber level of 1.8 g. The product contains almond, a known nut allergen, and includes the additives carrageenan (E407), agar‑agar (E406) and a tocopherol‑rich antioxidant (E306), while being certified organic and vegan.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3.2 g

Saturated Fat0.8 g

Carbohydrates15 g

Sugars13 g

Comparative Analysis

Compared with the average plant‑based dessert, this product has more sugar (13 g vs 10.75 g) but less fat, saturated fat, salt and calories, and it provides considerably more fiber.

Ingredients

Leche de almendra 81% (agua, puré de almendra 4%), azúcar, chocolate negro 3% (polvo de cacao, pasta de cacao, azúcar), almidón de mandioca, cacao magro, harina de arroz, espesantes: carragenanos y agar-agar, sal, antioxidante: extracto rico en tocoferoles.

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Frequently Asked Questions

Everything you need to know about Postre vegetal almendra chocolate.

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Carrefour, Carrefour Sensation Végétal • 400 g (4 x 100 g)

Postre vegetal almendra chocolate

Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3.2 g

Saturated Fat0.8 g

Carbohydrates15 g

Sugars13 g

Comparative Analysis

Compared with the average plant‑based dessert, this product has more sugar (13 g vs 10.75 g) but less fat, saturated fat, salt and calories, and it provides considerably more fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.