alpro • 0.25 l
Cooking Soya
Product Insights
Alpro Sojaprodukt zum Kochen, Cuisine, 250 ml is a plant-based milk substitute marketed as a cooking cream, and it is certified vegan, gluten-free and lactose-free. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with added emulsifier (E473), stabilisers (E415, E407, E412) and a modest amount of sugar. Nutritionally, the product is low in sugar and salt but contains a relatively high fat content and moderate saturated fat, which balances its protein contribution from soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant-based milk alternatives, this soy cooking cream provides far less sugar (1.2 g vs 10.75 g) and salt (0.14 g vs 0.37 g) but a higher total fat (around 12 g vs 6.97 g).
Ingredients
Sojabasis (84,4%) (Wasser, geschälte Sojabohnen (5,5%)), Sonnenblumenöl, Zucker, Emulgator (Zuckerester von Speisefettsäuren), Stabilisatoren (Xanthan, Carrageen, Guarkernmehl), Meersalz, Aroma.
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Frequently Asked Questions
Everything you need to know about Cooking Soya.
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