
Product Insights
Piperade – au piment d'Espelette is a ready‑to‑eat vegetable‑based dish belonging to the fruits and vegetables PNNS group, specifically classified as vegetables. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed product that combines tomato pulp, peppers, onions, duck fat and spices. While it offers a high vegetable percentage (about 91 % fruits, vegetables and legumes) and modest added sugars, it is relatively high in total fat, saturated fat and salt, and contains duck fat and potential allergens such as celery, milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this piperade contains roughly 3.6 times more fat, 5.5 times more saturated fat, and about 35 % more salt, while its sugar content is only slightly above the typical level.
Ingredients
Pulpe et purée de tomates (52%), poivrons (verts, jaunes et rouges) 24%, oignons (15%), graisse de canard, sucre, sel, épices et plantes aromatiques (dont piment d'Espelette 0.1%). Traces éventuelles de céleri, lait, moutarde.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Piperade - au piment d'Espelette.










