
Product Insights
The Piperade is a ready‑to‑eat basque‑style vegetable dish classified as a composite one‑dish meal. It carries a Nutri‑Score of C and falls into the NOVA 3 group, containing 9.4 g of fat, 0.8 g of salt and only 0.8 g of sugars per 100 g, with 75 % vegetables, which makes it relatively low in sugar and sodium but moderate in fat. While the product is free from preservatives, additives and colorings, the use of added oils and potato starch adds extra calories and the salt level remains moderate, so it suits a balanced diet only when consumed in appropriate portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared vegetable dishes, this Piperade provides far less sugar (0.8 g vs 3.57 g), salt (0.8 g vs 3.55 g) and calories (96 kcal vs 174.6 kcal), but it is higher in fat (9.4 g vs 5.94 g) and lower in protein (0.8 g vs 7.16 g).
Ingredients
Tomates 33%, poivrons rouges 2%, poivrons verts 22%, oignons 12%, huile dolive vierge extra, fécule de pomme terre, pulpe d'ail (ail, huile de tournesol, sel, jus concentré de citron, sucre, sel, thym, piment d'Espelette 0,1%, laurier.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about la piperade.










