Why is Piperade Basquaise classified as processed (NOVA 3) and what specific additives does it contain?

The product is placed in Nova group 3 because it is a formulated, ready‑to‑eat dish that includes added ingredients such as sugar, salt, citric acid (E330) for acidity and xanthan gum, which acts as a stabiliser and thickener.

How do the sugar and salt levels in Piperade Basquaise affect people managing diabetes or hypertension?

With 5.2 g of sugar per 100 g, the dish can raise blood glucose and should be consumed in moderation by people with diabetes, while the 0.9 g of salt per 100 g contributes to sodium intake and may impact blood pressure, so hypertensive individuals should limit portion size.

Is the xanthan gum used as a stabilizer in this product a concern for individuals with food additive sensitivities?

Xanthan gum is approved for food use and is tolerated by most consumers; however, a small number of people with severe additive sensitivities may experience digestive discomfort, so those individuals should check labels carefully.

Ederki

Piperade Basquaise

Composite Foods

Product Insights

Piperade Basquaise is a ready-to-eat, plant-based one-dish meal from the Ederki brand, sold in a 720 ml jar and made mainly from tomatoes and assorted peppers. It carries a Nutri-Score of C and belongs to Nova group 3, indicating it is a processed food that contains added sugar, salt, citric acid (E330) and a xanthan‑gum stabilizer. The product is low in fat and saturated fat and provides a high proportion of vegetables (about 78 % fruits/vegetables), but its sugar (5.2 g) and salt (0.9 g) levels are moderate for a single‑serve serving.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal45 kcal

Fat1.5 g

Saturated Fat0.2 g

Carbohydrates5.9 g

Sugars5.2 g

Comparative Analysis

Compared with the average values for similar prepared vegetable dishes, Piperade Basquaise contains less fat (1.5 g vs 5.94 g) and much less salt (0.9 g vs 3.55 g), but its sugar content is higher (5.2 g vs 3.57 g).

Ingredients

Tomates, poivrons rouges, poivrons vertSi9 huile de tournesol, sucre, sel, ail, stabilisants: gomme e guaret gomme de xanthane, acidifiant: acide citrique, Produit de la C.E.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Piperade Basquaise.

Baionade

660g