
Product Insights
This ready to eat Piperade à la basquaise is a plant based one dish meal made in France, containing tomatoes, onions, bell peppers and a blend of olive and rapeseed oils. It carries a Nutri Score of A and falls into the ultra processed NOVA 4 category, offering low saturated fat and modest calories but a relatively high sugar level and moderate salt. While the fiber content meets the category average and the product is free from major allergens, the added sugars and the presence of trace allergens such as celery and gluten may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready meal averages, this Piperade contains about half the fat and a third of the calories but roughly double the sugar and far less salt.
Ingredients
Pulpe de tomates 55,6% (tomates, purée de tomate, correcteur d'acidité : acide citrique), oignons 15%, poivrons verts et rouges 15%, double concentré de tomates 3%, sucre, huile d'olive vierge, amidon modifié de maïs, sel, ail, huile de colza, jus concentré de citron, piment d'Espelette 0,09%, thym, laurier, poivre.
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Frequently Asked Questions
Everything you need to know about Piperade à la basquaise.











