Why does this organic soft molded butter receive a Nutri-Score of E, and which nutrients are responsible for the low rating?

The Nutri-Score is driven by high amounts of saturated fat (57 g per 100 g) and very high energy (753 kcal), which generate the maximum negative points, while the product provides no fiber, no fruit/vegetable content, and only 0.7 g of protein, resulting in no positive points and a final grade of E.

How does the high saturated fat content in this butter affect heart health or a cholesterol‑conscious diet?

A saturated‑fat level of 57 g per 100 g can raise LDL cholesterol and is generally advised to be limited in heart‑healthy or cholesterol‑controlled diets; consumers may choose to use the butter sparingly or opt for lower‑fat alternatives.

Is the milk allergen present in this butter a concern for people with dairy allergies, and are there any cross‑contamination risks?

Yes, the product lists milk as an allergen, so it should be avoided by anyone with a dairy allergy; while no other allergens are declared, the butter is produced in a dairy facility, so cross‑contamination with other milk‑based ingredients is possible.

Le campagnol Bio • 500g

Beurre moulé doux biologique

Fat And Sauces

Product Insights

This product is an organic soft molded butter, a dairy spread classified in the "Fat and sauces" group. It carries a Nutri-Score of E and is placed in NOVA group 2, indicating a minimally processed product but with a poor nutritional rating due to its very high saturated‑fat (57 g per 100 g) and low protein and fiber. While it is low in sugar (0.09 g) and salt (0.05 g) and contains no additives, the high saturated‑fat content and overall energy (753 kcal) make it a calorie‑dense choice best used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal753 kcal

Fat83 g

Saturated Fat57 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with typical spread averages, this butter contains more total fat (83 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g) but far less sugar (0.09 g vs 3.64 g) and salt (0.05 g vs 0.39 g).

Ingredients

Beurre pasteurisé biologique (lait) Elaboré à partir de lait origine UE et conditionné en France. Matières grasses: 82% minimum

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé doux biologique.

Le Campagnou

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Beurre doux le moulé

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