Why is Brioche Tranchée classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it includes refined ingredients and several industrial additives; the product lists calcium propionate (E282) as a preservative, mono- and diglycerides (E471) as an emulsifier, beta-carotene as a colorant, and natural flavorings that contain alcohol, along with palm and colza oils and invert sugar syrup.

How does the sugar and salt content in Brioche Tranchée affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the brioche can cause a rapid rise in blood glucose, making it a less suitable choice for people managing diabetes; the 1 g of salt per 100 g also adds to daily sodium intake and may increase blood pressure, so it should be consumed sparingly by those with hypertension.

Is the presence of wheat gluten and milk proteins in Brioche Tranchée a concern for people with celiac disease or dairy allergy?

Yes, the product contains wheat flour and added wheat gluten, which provide gluten, and it also includes skimmed milk powder and milk proteins, making it unsafe for individuals with celiac disease or dairy allergies.

La Fournée Dorée • 500 g e

Brioche tranchée

Sugary Snacks

Product Insights

Brioche Tranchée is a sliced sweet brioche from La Fournée Dorée, classified in the sugary snacks and pastry segment. It carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 group, containing moderate amounts of sugar (12 g per 100 g), saturated fat (4.5 g per 100 g) and salt (1 g per 100 g), together with additives such as calcium propionate (E282), mono- and diglycerides (E471), beta-carotene and natural flavorings that include alcohol. While it provides a quick source of carbohydrates and a rich buttery taste, the inclusion of palm oil, dairy, eggs and gluten makes it unsuitable for vegan, dairy-free or gluten-intolerant diets, and its overall nutritional profile is less favorable compared with healthier alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat10 g

Saturated Fat4.5 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with the average sweet snack, this brioche contains less sugar (12 g vs 16.6 g), less saturated fat (4.5 g vs 8.8 g) and less salt (1 g vs 1.9 g), while delivering a similar amount of energy.

Ingredients

Farine de blé, sucre, eau, huile et graisse végétales (palme, colza), oeuf entier frais, sirop de sucre inverti, sel, arôme naturel (contient alcool), levure, poudre de lait écrémé, gluten de blé, arôme, conservateur (propionate de calcium), protéine de lait, levure désactivée, émulsifiant (E471), colorant (bêta-carotène).

84%

35%

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