
Product Insights
Brioche en tranches is a sliced brioche classified as a sugary snack (PNNS group: Sugary snacks) and carries a Nutri‑Score of D with a NOVA rating of 4, indicating an ultra‑processed product. It provides 8.9 g of protein and 3 g of fiber per 100 g, and its sugar, fat, saturated fat and salt levels are all well below the average for sweet pastries, making it relatively lower in those nutrients. However, it still contains 8.9 g of added sugars, 6 g of total fat, and allergens such as eggs, gluten and milk, and includes additives like mono‑ and diglycerides (E471), amylase enzymes (E1100) and beta‑carotene colour (E160a), which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this sliced brioche contains roughly half the sugar (8.9 g vs 16.6 g), less than half the fat (9 g vs 17.3 g), about half the saturated fat (3.7 g vs 8.8 g) and half the salt (0.97 g vs 1.94 g) per 100 g.
Ingredients
Farine de blé, eau, sucre, huiles végétales (palme, canola), œufs entiers liquide, levure, sel, arome naturel, poudre de lait écrémé, émulsifiant (mono et diglycérides d'acides gras), gluten de blé, protéines de lait, levure désactivée, enzymes (amylases), colorant (béta carotène).
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Frequently Asked Questions
Everything you need to know about Brioche en tranches.








