
Product Insights
4 brioch'burger is a plant‑based hamburger bun that falls under the Cereals and potatoes and Bread groups. It is likely classified as ultra‑processed (NOVA 4) and carries an Eco‑Score of B, with a very high fiber content (20 g per 100 g) but also elevated levels of sugar (12.1 g) and fat (7.9 g). While the bun offers decent protein (9.4 g) and a soft texture, its moderate saturated fat and sugar make it less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per serving
Comparative Analysis
Compared with the average bakery product, this bun provides roughly three times more fiber but about twice the sugar and 40% more fat per 100 g.
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Frequently Asked Questions
Everything you need to know about 4 brioch'burger.











