Why does Brioch’Burgers céréales receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D grade stems from the combination of relatively high energy (1332 kJ), sugar (12 g) and saturated fat (3.2 g) values, which generate a large negative point total in the Nutri‑Score algorithm, outweighing the modest protein content.

How might the sugar and salt content of these brioche burger buns affect people with diabetes or hypertension?

A single 100 g serving provides 12 g of sugar, which can cause rapid blood‑glucose spikes for diabetics, while the 1 g of salt contributes to daily sodium intake and may challenge blood‑pressure control for hypertensive individuals, so consumption should be limited.

Are Brioch’Burgers céréales suitable for special diets such as vegan, keto, halal, or gluten‑free?

These buns are not vegan because they contain typical bakery ingredients like eggs or dairy, they are not keto‑friendly due to high carbohydrates (52 g per 100 g), they are not gluten‑free as wheat flour is used, and halal status is not indicated on the label.

La Fournée Dorée

Brioch’Burgers céréales

Cereals And Potatoes

Product Insights

Brioch’Burgers céréales are cereal‑enriched brioche burger buns produced in France by La Fournée Dorée. They belong to the cereals and potatoes family as well as the bread subgroup, carry a Nutri‑Score of D and are classified as a highly processed product (NOVA group 4). The buns offer 9.8 g of protein per 100 g and contain no palm oil, but they also deliver 12 g of sugars, 7 g of fat (including 3.2 g saturated) and 1 g of salt, reflecting a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal307 kcal

Fat6.1 g

Saturated Fat1.2 g

Carbohydrates53 g

Sugars15 g

Comparative Analysis

Compared with the average French bread, this brioche contains significantly more sugar (12 g vs 4.8 g), higher fat (7 g vs 5.5 g) and saturated fat (3.2 g vs 1.4 g), but its salt level is lower (1 g vs 4 g) and it provides slightly fewer calories (316 kcal vs 349 kcal).

Ingredients

Farine de blé* 55%, œuf entier frais 8,8%, sucre, mélange de graines et flocons de céréales 5,5% (blé malté toasté concassé, avoine, millet, lin brun, tournesol, orge, seigle, blé complet, lin jaune, chia), sirop de sucre inverti, huile de colza, levain de blé dévitalisé, poudre de lait écrémé, levure, beurre concentré 1,1%, gluten de blé, sel, arôme naturel (contient alcool), sirop de blé, protéine de lait, farine de seigle malté toasté, levure désactivée, colorant (bêta-carotène).

84%

35%

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