Why is 4 Brioch'Bagel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made with refined wheat flour, added fats, sugars, and several industrial ingredients such as the emulsifier E471, the colour beta-carotene (E160a/E160ai), invert sugar syrup and other processing aids, which are typical of NOVA group 4 products.

How does the sugar and salt content in 4 Brioch'Bagel affect a diabetic or hypertensive diet?

The bagel provides 11 g of sugar per 100 g, which is substantially higher than the average and can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its salt level of 1.5 g per 100 g is moderate and lower than the category average, so it presents a smaller concern for hypertension but should still be counted within daily sodium limits.

Is the wheat gluten in 4 Brioch'Bagel a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour and added wheat gluten, so it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

La Fournée Dorée • 300 g

4 Brioch'Bagel

Cereals And Potatoes

Product Insights

The 4 Brioch'Bagel is a French brioche-style bagel that belongs to the 'Cereals and potatoes' and 'Bread' PNNS groups. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its relatively high sugar (11 g per 100 g) and saturated fat (2.6 g per 100 g) while its salt level (1.5 g per 100 g) is moderate. The product delivers a soft, buttery texture and provides protein from wheat, eggs and milk, but it also contains common allergens (gluten, egg, milk) and additives such as emulsifier E471 and beta-carotene color, which may concern health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat9 g

Saturated Fat2.6 g

Carbohydrates52 g

Sugars11 g

Comparative Analysis

Compared to the average bagel profile, this product contains more than double the sugar (11 g vs 4.79 g per 100 g) and higher saturated fat (2.6 g vs 1.4 g), while its salt content (1.5 g) is well below the category average of 3.96 g per 100 g.

Ingredients

Farine de blé 54%, œufs entiers frais 8%, eau, sucre, huile de colza, sirop de sucre inverti, beurre 2.5%, levure, sel, poudre de lait entier, émulsifiant (E471), arôme naturel (contient alcool), gluten de blé, protéines de lait, farine de seigle malté, levure désactivée, colorant (béta carotène)

84%

35%

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