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Baguette de pain constance aux céréales
Product Insights
The Baguette de pain constance aux céréales is a multigrain French baguette classified in the Cereals and potatoes and Bread groups. It carries a Nutri-Score of C and falls into NOVA group 4, offering moderate protein (9.4 g), low fat (3 g), low saturated fat (0.3 g), low sugars (3.8 g) and salt (1.33 g) per 100 g, but its fiber content is negligible. The loaf contains gluten, includes the additive E300 (ascorbic acid) as a flour‑treatment agent, and therefore is an ultra‑processed product with a gluten allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical baguettes, this product has lower sugar, fat, saturated fat and salt than the category averages, slightly higher carbohydrates, marginally less protein and markedly lower dietary fiber.
Ingredients
Farine de blé (UE) 51%, eau, graines (UE) 4,5% (tournesol, millet, lin brun, lin jaune, pavot), sel, farine de maïs torréfié au feu de bois (UE) 0,9%, gluten de blé fermenté (UE), fibre de blé (UE), levure séchée désactivée, agent de traitement de la farine : E300. Céréales : 53%.
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Frequently Asked Questions
Everything you need to know about Baguette de pain constance aux céréales.
