Why is Bagel Multi-graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bagel is placed in NOVA 4 because it is made from refined wheat flour, added sugars, dairy fats, oil and other processed ingredients such as skimmed milk powder, whey permeate and glucose syrup, which involve multiple industrial steps; the label reports zero listed additives, but the formulation itself meets the criteria for ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.7 g of sugar per 100 g, the bagel can raise blood glucose levels and may not fit a strict low‑sugar regimen for diabetes, while its 0.96 g of salt (moderate level) adds to daily sodium intake and should be considered by people managing hypertension, though it is lower than the average bread salt content.

Based on its ingredient list, is Bagel Multi-graines suitable for vegan, gluten‑free, or common allergy diets?

The product is not vegan because it contains butter, skimmed milk powder, milk proteins and whey permeate. It is also not gluten‑free due to wheat flour and added gluten. Common allergens present are gluten, milk and sesame seeds, so those with related sensitivities should avoid it.

Regent's Park • 250 g

Bagel Multi-graines

Cereals And Potatoes

Product Insights

Bagel Multi-graines is a pre‑sliced, multigrain bagel that falls under the cereals and potatoes / bread category. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with refined wheat flour, added sugars, dairy ingredients and oil. The bagel offers relatively high protein (11 g) and lower salt (0.96 g) compared with many breads, but it also contains more sugar and saturated fat than average and provides limited dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat5.8 g

Saturated Fat1.7 g

Carbohydrates50 g

Sugars6.7 g

Comparative Analysis

Compared with the average bagel, this product provides more protein (11 g vs 9.9 g) and lower salt (0.96 g vs 3.84 g) but higher sugar (6.7 g vs 4.75 g) and saturated fat (1.7 g vs 1.39 g), while delivering slightly less energy (300 kcal vs 345 kcal).

Ingredients

Farine de blé 64%, eau, sucre, beurre 3,1%, lait écrémé en poudre, huile de colza, levure, gluten de blé, alcool, brisures de courges 1,1%, sel, lin brun 0,5%, graines de sésame 0,3%, graines de chia 0,3%, protéines de lait, perméat de lactosérum, sirop de glucose, protéines de pois, farine de riz, poudre d'acérola

84%

35%

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