
Product Insights
Bagel Sesame is a pre‑sliced sesame‑seed bagel from France, belonging to the breads (cereals and potatoes) family. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing moderate amounts of sugar (6.7 g/100 g), saturated fat (1.8 g/100 g) and salt (0.99 g/100 g), while providing 11 g of protein per 100 g. The bagel also lists gluten, milk and sesame seeds as allergens, is free from palm oil and preservatives, but its refined ingredients and added sugars limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar baked goods, Bagel Sesame contains more sugar (6.7 g vs 4.79 g per 100 g) and slightly more saturated fat (1.8 g vs 1.4 g) while its salt content (0.99 g) is well below the category average of 3.96 g per 100 g.
Ingredients
Farine de blé 64%, eau, sucre, beurre 3,1%, lait écrémé en poudre, huile de colza, levure, graines de sésame 2,3%, gluten de blé, alcool, sel, protéines de lait, perméat de lactosérum, sirop de glucose, protéines de pois, farine de riz, poudre d'acérola
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Frequently Asked Questions
Everything you need to know about Bagel Sésame.










