Why is Baguettine Briochée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, added sugars, refined oil, emulsifiers and food‑grade additives, all of which are hallmarks of ultra‑processed foods; its label lists mono‑ and diglycerides of fatty acids (E471), mono‑acetyl‑tartrate esters (E472e), lutein as a colorant (E161b), ascorbic acid (E300) and L‑cysteine (E920) among the additives.

How does the sugar and salt content in Baguettine Briochée affect a diabetic or hypertensive diet?

With 8.4 g of sugar per 100 g, the product can raise blood glucose levels and should be limited by people with diabetes, while its 1.2 g of salt is lower than many breads but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Is the wheat gluten in Baguettine Briochée a concern for people with gluten intolerance?

Yes. The formulation contains wheat flour (77 %) and added wheat gluten, making it unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Jacquet • 300g

Baguettine Briochée

Cereals And Potatoes

Product Insights

Baguettine Briochée is a French brioche‑style toasted bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with notably high fat (8.7 g), saturated fat (3.7 g), sugar (8.4 g) and energy (403 kcal) per 100 g, though it also provides a good amount of fiber (6.3 g) and protein (11 g). The product contains allergens such as eggs, gluten and milk, includes several additives like mono‑ and diglycerides (E471), mono‑acetyl‑tartrate esters (E472e), lutein (E161b), ascorbic acid (E300) and L‑cysteine (E920), and is manufactured in France.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal403 kcal

Fat8.7 g

Saturated Fat3.7 g

Carbohydrates67 g

Sugars8.4 g

Comparative Analysis

Compared with the average rusk, Baguettine Briochée contains considerably more sugar, fat, saturated fat, energy, carbohydrates and protein per 100 g, while its salt level is lower than the category average.

Ingredients

Farine de blé (77%), œufs (4,9%), beurre (4,3%), sucre, huile de colza, levure, dextrose, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, colorant : lutéine, agents de traitement de la farine : acide ascorbique, L-cystéine, arôme.

84%

35%

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