
Product Insights
Bruschetta is a specialty bread belonging to the cereal and potato group, marketed as a base for toppings. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, featuring refined wheat flour, added ethyl alcohol and the additive E1510, while also containing gluten and possible traces of soy, sesame and mustard. Nutritionally it offers moderate protein and fiber, low sugars, but a relatively high salt level for a bread product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bruschetta‑style bread, this product contains markedly less fat, saturated fat, salt and calories, while delivering similar carbohydrates but lower protein and fiber.
Ingredients
Farine de _blé_ 67.9%, eau, huile d'olive 1.8 %, sel, levure, alcool éthylique. Peut contenir des traces de soja, sésame et moutarde. Sapori d'Italia = Saveurs d'Italie. Fabriqué en Italie à partir de farine de blé origine UE et d'huile d'olive origine UE/Non UE. _Tarwe_bloem 67.9%, water, olijfolie 1.8%, zout, gist, ethylalcohol. Kan sporen bevatten van soja, sesam en mosterd.
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Frequently Asked Questions
Everything you need to know about Bruschetta.









