Gino • 400 g
Bruschetta - Pain à l'huile d'Olive
Product Insights
The product is a 400 g pack of Italian olive‑oil bruschetta, a ready‑to‑eat seasoned bread made by Gino in Italy. It belongs to the Bread subgroup of the Cereals and Potatoes food family, carries a Nutri‑Score of C and a NOVA 3 processing level, offering low fat (2.8 g), low saturated fat (0.5 g), low sugars (2.5 g) and moderate salt (1.25 g) per 100 g, while providing 7.7 g of protein and 4.8 g of fiber. Although the product is low in the most concerning nutrients, its salt content is moderate and it is classified as processed, so consumers should consider it as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made bread category, this olive‑oil bruschetta contains roughly half the fat, sugar and salt while delivering slightly lower protein and fiber.
Ingredients
Farine de blé (origine Italie) 67,9%, eau, huile d'olive 1,8%, sel, levure. Traité à l'alcool éthylique.
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Frequently Asked Questions
Everything you need to know about Bruschetta - Pain à l'huile d'Olive.
