Le Pain Blanc Italien

This sliced white loaf, Le Pain Blanc Italien, is a plant-based bakery product classified in the Bread group of cereals and potatoes. It carries a Nutri-Score of C, is labelled as ultra-processed (NOVA 4) and contains several additives such as emulsifiers (E471, E481, E472e) and preservatives (calcium propionate and sorbic acid), while delivering about 8 g protein, 0.3 g saturated fat and 1.2 g salt per 100 g. Compared with the average sliced white bread, this loaf provides fewer calories (about 259 kcal vs 349 kcal) and far less salt (1.2 g vs 3.9 g per 100 g), but its sugar level (7.5 g) exceeds the category average (4.8 g), which may be a concern for sugar-sensitive consumers.