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Pain de blé blanc 9 grains / 9 grains white bread
Product Insights
Pain de blé blanc 9 grains white bread belongs to the cereals and potatoes group, specifically classified as bread. Its nutritional profile shows low sugar (1.7 g), low fat (4.3 g), moderate protein (8.6 g) and fiber (5.2 g) per 100 g, with salt at 1.2 g, and it is rated Nutri‑Score C while being an ultra‑processed NOVA 4 product containing preservatives E200 and E282. The bread is suitable for vegans and vegetarians but is not gluten‑free and contains sesame and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar (1.7 g), fat (4.3 g) and salt (1.2 g) per 100 g are all well below the typical bread category averages of 4.8 g, 5.5 g and 4.0 g respectively, while its fiber (5.2 g) is close to the average.
Ingredients
farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, 1% acide sorbique. garniture: graines de lin, millet, semoule de maïs. meilleur avant la date sur le fermoir. ingredients: enriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, hulled oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy or canola), %vinegar, enzymes,calcium propionate, soy flour, malted barley extract, sorbic acid. topping:flax seeds, millet, corn semolina. rest refore date on closure.
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Frequently Asked Questions
Everything you need to know about Pain de blé blanc 9 grains / 9 grains white bread.
