
Product Insights
Haricots blancs à la tomate is a canned white bean dish cooked in tomato sauce, produced by La Conserverie Familiale in France. It delivers a Nutri-Score of A (score 0) and falls into the ultra-processed NOVA 4 category; per 100 g it provides 6.5 g protein, 5.5 g fiber and low sugar (1.4 g) but a moderate salt level (0.89 g). While the low fat and high fiber make it a heart-healthy option, the added salt and the processed nature may be a concern for low-sodium or clean-eating preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared vegetable products, this canned bean contains far less fat (0.6 g vs 15.3 g), far lower saturated fat (0.1 g vs 3.9 g) and sugar (1.4 g vs 10.9 g), slightly less salt (0.89 g vs 1.04 g), while offering more protein (6.5 g vs 6.2 g) and higher fiber (5.5 g vs 4.1 g) per 100 g.
Ingredients
tomate Ingrédients haricots blancs Great Northerm bianchis 54%, eau, couils de tomate 42% concentré de tomate 25%, des de tomate 16%, sel persil, ail paine not thym, Bun Fabriqué en France.
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Frequently Asked Questions
Everything you need to know about Haricots blancs a la tomate.











