
Product Insights
White beans in tomato sauce belong to the legumes dietary family, offering modest protein (5.5 g) and fiber (5 g) per 100 g while remaining low in fat (0.8 g), sugars (0.9 g) and salt (0.68 g). The product carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the inclusion of processed tomato concentrate and natural flavorings. Overall it provides a low‑energy (76 kcal) option but its protein and fiber are below typical legume averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned beans, this product is markedly lower in fat, sugars, salt and calories, yet also provides less protein, fiber and overall energy than the category norm.
Ingredients
Haricots blancs trempés (44,6%), eau, double concentré de tomates (3,8%), sel, poudre d'oignon. arôme naturel (extraits d'épices. d'oignon, d'ail et d'herbes).
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Frequently Asked Questions
Everything you need to know about Haricot blancs à la tomate.












