D'Aucy
Haricots blancs à la sauce tomate
Product Insights
White beans in tomato sauce is a plant‑based legume product classified in the PNNS groups as cereals and potatoes and legumes. It carries a Nutri‑Score of B and is considered ultra‑processed (NOVA 4), reflecting the addition of tomato sauce, salt and other processing steps despite the absence of preservatives. Nutritionally it offers low fat, low sugars and moderate salt, with 4.9 g protein and 5 g fiber per 100 g, although its protein and fiber are below average for beans and its sodium level is relatively high for a canned product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bean products, this sauce‑based serving contains far less fat, saturated fat, sugars, salt and energy per 100 g, but also provides considerably less protein, fiber and carbohydrates than the category averages.
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Frequently Asked Questions
Everything you need to know about Haricots blancs à la sauce tomate.
