
Product Insights
Trout fillets and baby potatoes is a ready‑to‑eat fish‑based one‑dish meal prepared by Briau, sold in 600 g trays. It falls in the “Composite foods / One‑dish meals” category, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed; it supplies 118 kcal, 7.4 g fat (2.3 g saturated), 6.5 g protein and 1.1 g sugars per 100 g, with moderate salt (0.68 g) and contains fish and milk allergens. While the dish is relatively low in sugars, salt and overall calories compared with typical prepared meals, its high fat content, presence of added cream, cheese and a phosphate additive (E428) contribute to a less favorable health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal (≈ 3.6 g sugars, 5.9 g fat, 1.9 g saturated fat, 3.5 g salt and 175 kcal per 100 g), this trout and potato dish contains far less sugar, salt and calories but noticeably more total and saturated fat.
Ingredients
Pommes de terre 44%, pavés de Truite (Oncorhynchus mykiss) 27%, crème, courgettes, eau, tomates cerise, sel, échalotes, jus de citron, ciboulette, cive, fécule de manioc, huile de tournesol, vin blanc, arôme (contient poissons), gélatine de boeuf, fromages, curcuma, piment d'Espelette
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Frequently Asked Questions
Everything you need to know about Les Pavés de Truite et pommes de terre Grenaille.










