L'atelier de chez nous • 300 g
Gratin chèvre épinards
Product Insights
Gratin chèvre épinards is a ready‑to‑heat French vegetable gratin featuring spinach and goat cheese, sold in a 300 g tray. It belongs to the one‑dish meals category, carries a Nutri‑Score of D and is classified as NOVA 4, with a nutritional profile that includes high total fat (16 g) and saturated fat (9.3 g), moderate protein (8.5 g), low sugar (1.4 g) and lower salt (0.98 g) per 100 g. While the dish provides calcium and protein from dairy and eggs, it is ultra‑processed, contains common allergens such as milk, eggs, wheat and nuts, and is not suitable for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this goat‑cheese spinach gratin delivers almost three times more fat (16 g vs 5.9 g) and over four times the saturated fat (9.3 g vs 1.9 g), but it contains far less sugar (1.4 g vs 3.6 g) and salt (0.98 g vs 3.6 g), while providing slightly more protein and calories.
Ingredients
Epinard 37%, FROMAGE de chèvre 24%, CREME, OEUF, LAIT, AMANDE effilée, sel, amidon de Blé, proteines de LAIT, épaississants : gomme de guar et gomme de xanthane, ail, poivre, muscade. Traces éventuelles de soja, celeri, moutarde, poissons, crustacés, mollusques, fruits à coque.
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Frequently Asked Questions
Everything you need to know about Gratin chèvre épinards.
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