
Product Insights
la Brandade de morue is a French frozen ready-meal classified as a composite one-dish meal; it blends 38% cod, 36% potatoes, sunflower oil, milk powder and seasonings into a pureed brandade. The product carries a Nutri-Score of C and falls into NOVA group 4, reflecting an ultra-processed status; it offers low sugar (0.5 g/100 g) and modest salt (0.84 g/100 g) but has a higher fat content than typical frozen meals and a moderate protein level (8.2 g/100 g). It contains fish and milk allergens, may have traces of gluten, nuts and eggs, and its Eco-Score of E signals a relatively poor environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen meal, this cod brandade contains far less sugar (0.5 g vs 3.57 g) and much lower salt (0.84 g vs 3.55 g), while its fat level exceeds the typical 5.94 g per 100 g.
Ingredients
Morue* 38% (Gadus spp.), pommes de terre 36%, huile de tournesol, eau, oignons, farine de pommes de terre, Lait entier en poudre, ail sec 0,3%, sel, persil, poiure, extrait de curcuma. Traces éventuelles de fruits à coque, céréales contenant du gluten, œufs. *Malgré tout le soin apporté à la préparation, la présence exceptionnelle d'arêtes n'est pas exclue.
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Frequently Asked Questions
Everything you need to know about la Brandade de morue.










