Why is Les Acras aux crevettes a la creole classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe uses refined wheat flour, added flavorings, raising agents and several industrial additives; the listed additives are sodium citrate (E331), diphosphates (E450) and sodium carbonates (E500), which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level is low at 1.8 g per 100 g, so it has minimal impact on blood glucose for diabetics, but the salt content is moderate at 1.5 g per 100 g, which can contribute to daily sodium intake and should be limited by people with hypertension.

Is the shrimp in Les Acras aux crevettes a la creole a risk for people with shellfish allergies?

Yes, shrimp is a crustacean and is listed as a major allergen on the label; anyone with a shellfish allergy should avoid this product because even small amounts can trigger allergic reactions.

Briau • 200 g

Les Acras aux crevettes à la créole

Composite Foods

Product Insights

Les Acras aux crevettes a la creole are French-made deep-fried shrimp fritters that belong to the Composite foods and One-dish meals categories. The snack earns a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of additives such as sodium citrate (E331), diphosphates (E450) and sodium carbonates (E500) along with common allergens like crustaceans, eggs, fish and gluten. Nutritionally it provides a high protein level of 11 g per 100 g and low sugars, but its moderate salt (1.5 g) and fat content, plus plastic packaging, make it a mixed choice for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat9.4 g

Saturated Fat1.2 g

Carbohydrates15 g

Sugars1.8 g

Comparative Analysis

Compared with typical one-dish meals, this shrimp acras contains less sugar (1.8 g vs 3.57 g), less salt (1.5 g vs 3.55 g), and lower saturated fat (1.2 g vs 1.94 g), but offers more protein (11 g vs 7.16 g) and slightly higher energy (approximately 194 kcal vs 174.6 kcal).

Ingredients

Morue* 34% [Cabillaud (Gadus spp.), eau, sel, fibres de citron], farine de blé, crevettes 14% (crevettes, eau, sel, correcteur d'acidité: citrates de sodium), œufs entiers, huile de tournesol, pommes de terre, poivrons, ciboule 3%, échalote, ail, arômes (contient poissons, crevettes, gluten), poudres à lever (diphosphates, carbonates de sodium), amidon de blé, sel, curry 0,05%. Traces éventuelles de lait et dérivés, sulfites et céleri. Malgré tout le soin apporté à la préparation de ce poisson qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.

84%

35%

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