Which nutrients are responsible for the D Nutri‑Score of Saint‑Félicien du Dauphiné?

The D grade is mainly driven by its high saturated‑fat (18 g) and moderate salt (1.2 g) levels, which generate many negative points, while its low sugar and modest protein give only a few positive points.

How does the saturated‑fat and salt content of this cheese affect heart‑healthy or hypertensive diets?

The elevated saturated‑fat can raise LDL cholesterol, and although its salt is lower than many cheeses, 1.2 g per 100 g still contributes to total sodium intake, so it should be consumed sparingly by those monitoring cardiovascular health.

Is the milk in this cheese a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese is made primarily from cow’s milk and contains cream, so it is not safe for individuals with milk allergy, and while most lactose is removed during cheese making, trace amounts remain and can affect highly lactose‑intolerant people.

Nos régions ont du talent • 180 g

Saint-Félicien du Dauphiné

Milk And Dairy Products

Product Insights

Saint‑Félicien du Dauphiné is a soft, bloomy‑rind French cheese made from thermised cow’s milk, cream, salt, fermenting cultures and rennet. It belongs to the Milk and dairy products category (Cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature. The cheese is high in saturated fat (18 g per 100 g) and provides 12 g of protein, while its sugar and salt levels are low, making it flavorful but less suitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat24 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for French soft cheeses, this Saint‑Félicien has slightly less total fat (24 g vs 25 g), markedly lower sugar (0.5 g vs 1.8 g) and salt (1.2 g vs 3.3 g), but a higher saturated‑fat content (18 g vs 15 g) and considerably less protein (12 g vs 20 g).

Ingredients

_Lait_* thermisé (température inférieure à la pasteurisation), _crème_* pasteurisée, sel, ferments (dont _lait_), présure *Origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Saint-Félicien du Dauphiné.

Leclerc, Nos Régions ont du Talent

220g

Pont-l'Évêque

View Analysis

Reflets de France, Carrefour

280 g

Saint - Nectaire laitier AOP

View Analysis

Saveur De Nos Regions,Duc de Coeur

180 g

Saint-Félicien

View Analysis

Saveurs de nos Régions

300 g

Saint-Nectaire laitier

View Analysis

Saveurs de nos Régions

160 g, 2 fromages de 80 g

Saint-Marcellin

View Analysis

Tesco finest

250g

Camembert d'Isigny Sainte Mère

View Analysis

Nos régions ont du talent • 180 g

Saint-Félicien du Dauphiné

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat24 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

_Lait_* thermisé (température inférieure à la pasteurisation), _crème_* pasteurisée, sel, ferments (dont _lait_), présure *Origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.